INDUSTRY
Transforming the workplace with organic food options, ensuring the physical and mental well-being of employees, patrons, and, supporting organizations.
AGRICULTURE
Supporting new and expanding local farmers and ranchers to create resilient and connected food systems across communities and geographies.
EDUCATION & RESEARCH
Leveraging academic programs and nutritional research to bolden efforts supporting food literacy and sustainable agricultural practices, while advocating for ethical impacts of food production on communities and the environment.
CO-MARKETING
Building engagement with shared knowledge, authority, and resources, creating value, and gaining insights across various spectrums of the food system including sustainable producers, distributors, and nutritionally at-risk eaters.
GRANT-MAKING
Providing an all-inclusive funding program with access to mentorship, education, and necessary resources designed to support new, transitioning, and expanding organic farmers.
FOOD ACCESS
Partnering with community organizations is essential to improving access to healthy food options and connecting families to local producers. Collaborative engagement ensures advocacy and transformation systematically.
FUNDRAISING
Reliant solely on the generous support of individuals, grants, and program contributions in a collective effort to ensure our work is driven by core values of supporting programs and projects accelerating access to nutrient-dense foods.