ABOUT US
At Project Feeding Ground, our vision is to build local, replicable, and scalable food systems, driving health, economic empowerment, and ecological stewardship.
VISION
A self-sustaining food system that nourishes people, protects our community, and drives lasting change.
FOOD
Organic, regenerative and nutrient-dense production for local consumption
DEVELOPMENT
Education, workforce development, and hands-on training in sustainable agricultural practices
SUPPLY
Short supply chain integration and direct distribution
ECONOMY
Diversified ventures including food prescription hub, cafe, learning kitchen, and event spaces
ACCESSIBILITY
Food capture and public accessibility aligned in proximity to highest needs
INNOVATION
Data driven technology solutions enhancing community engagement and impact measurement
OUR VALUES
Together, we’re advancing our shared mission to feed and strengthen communities responsibly.
FOOD IS
A RIGHT
COLLABORATIVE
PARTNERSHIPS
RESILIENT LOCAL
COMMUNITIES
EMPOWERMENT
THROUGH EDUCATION
INNOVATION AND
SUSTAINABILITY
TRANSPARANCY AND ACCOUNTABILITY
SUSTAINABLE
AGRICULTURE
HEALTH AND
WELLNESS
BOLD AND
URGENT ACTION
INITIATIVES
“We’re excited to collaborate with farmers, community members, industry leaders, and education institutions committed to transforming the U.S. food system."
​
- Nicole McDougall, Founder & Executive Director
NUTRITIONAL SECURITY
WORKFORCE
DEVELOPMENT
HEALING
HARVEST
FOOD
PRODUCTION
IMPACT GOALS
TEAM
We are a powerhouse team of three, transforming the food system into a driver of health, security, sustainability, and economic growth.
NICOLE MCDOUGALL
FOUNDER
EXECUTIVE DIRECTOR
Board Member
BRITTANY GOLDSBERRY, CPA
TREASURER
Board Member
JENA BREWER, RN, BSN
SECRETARY
Board Member